Of course we drank wine – mostly the local Rose – cheaper than water, and easy drinking. Champagne was also a favourite and most evenings we shared a bottle before dinner.
Breakfast was fresh bread and croissants and cheese – the muesli brought along by Yvonne was mostly uneaten. One night in the Puys region we had a simple green puy lentil dish with pork in a canal side restaurant.
Another night it was Crepe, and other nights Yvonne cooked on the boat. One night Sam found some figs growing wild, I cut them up, drizzled local honey and Rose on them and after half an hour in the oven they were amazing.
The highlights for me were definitely the fresh bread, the cheese and the wine, and the restaurant we started and finished with – which was fantabulous, and not expensive Le Vieux Logis in Vias
More Adventures with Rosemary Articles
- Saigon and the End of our Road - December 3rd, 2011
- Cycling in the Mekong Delta - December 3rd, 2011
- Hoi An is more than clothes - December 3rd, 2011
- A new wardrobe and a massage - what more can a girl want? - November 22nd, 2011
- Moto tour of Hue, Vietnam - November 22nd, 2011
What no beer!!!!! Is this world travel changing the foundation of your ‘being’?